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Best Choice Amberfish 
Amberfish Smoked Brisling Sardines Oil in Glass Jar, 250 g Sprats are sardine-like fish prevalent in the Baltic SeaBest Value Safcol Australia 
Safcol Australia SAFCOL Premium Salmon Naturally Smoked 95g Can, 12 Pack, 1 x 1.14 kg Good Source of Omega 3Safcol Australia 
SAFCOL Tuna Smoked 95g Can x 12 Responsible Caught TunaStorey Publishing 
Cured Meat, Smoked Fish & Pickled Eggs: 65 Flavorful Recipes for Preserving Protein-Packed Foods: Recipes & Techniques f Cured Meat Smoked Fish Pickled Eggs 65 Flavorful RecipesFishabout 
Fishabout Wild Caught Anchovy Fillets 720g Fishabout Wild Caught Anchovy Fillets are our delicacy, harvested and cured traditionally.Grein 
Grein Natural Dried Salted Jeprox Fish 100 g Premium dried Jambrong fish, perfect for enhancing traditional dishesKit Cat 
Kit Cat Fillet Fresh Tuna and Smoked Fish Dry Food 30 g Made from selected natural ingredientsMarco Polo Marco Polo Smoked Atlantic Herring Fillets in Oil 170 g Smoky flavor and tender texture, preserved in oil to maintain freshness and enhance taste13% Off W. W. 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Simply add the Kaduf’s pellet smokerGrub Street Cookery Spices, Salt and Aromatics in the English Kitchen 23% Off Murdoch Books The Gourmet Farmer Deli Book Adam Jones Smoking Meat: The Best 55 Recipes of Smoked Meat, Unique Recipes for Unique BBQ: Bundle: Smoking Fish vs Meat:The Best R Chronicle Books Salmon: Everything You Need to Know + 45 Recipes Chronicle BooksRachel Mills Smoking Meat: Beef, Pork, Poultry, Fish, Seafood, Lamb, Game, Vegetables [Smoked Meat, Smoking Meat, Smoker Cookbook, Ba Mr. Seafood Hello! 165 Healthy Seafood Recipes: Best Healthy Seafood Cookbook Ever For Beginners [Seafood Pasta Cookbook, Southern S Penguin Food DIY: How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns Independently published Preserving Food: An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting Mitchell Beazley Made at Home: Curing & Smoking: From Dry Curing to Air Curing and Hot Smoking, to Cold Smoking Kyle Books Smorgasbord: Deliciously simple modern Scandinavian recipes Ms. Soup Hello! 365 Chowder Recipes: Best Chowder Cookbook Ever For Beginners [Clam Cookbook, Cod Recipes, Chowder Cookbook, Mash Independently published THE COMPLETE SALT COOKING MADE EASY: Flavor-Boosting Recipes – Rubs, Marinades, Cures, Seasonings, Bakes, Roasts & More Wood Pellet Smoker and Grill Cookbook: Complete How-To Guide and Cookbook for Smoking Meat, The Ultimate Cookbook for Sm Quadrille Open Sandwiches: 70 Smørrebrød Ideas for Morning, Noon and Night The Sausage Maker Great Sausage Recipes and Meat Curing -- Fourth Edition 36% Off Wiley Garde Manger: The Art and Craft of the Cold Kitchen Garde Manger The Art And Craft Of The Cold Kitchen 4Th EditionTen Speed Press The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook] Teresita Vargas Smoking and Salt Curing Cookbook FOR PREPPERS: 100+ Best Recipes to Preserve Meat and Seafood for Survival Teresita Vargas Smoking and Salt Curing Cookbook FOR PREPPERS: Tips and Tricks to Canning, Smoking, Salt Curing, Freezing and Freeze-Dry Independently published Switzerland Cookbook - Discover the Rich and Diverse Flavors of Swiss Cuisine: The Collection of Traditional and Authent Nordic Home Kitchen: 250 Recipes from Sweden, Norway, Denmark, and Finland (Best Cookbook from The World 8)